Stone Soup Catering
Located in Gaithersburg, Stone Soup Catering offers a wide variety of Chef-prepared dishes to suit every taste! From scrumptious hors d’oeuvres
Italian-style desserts to full-scale dishes such as Herb-Encrusted Ribeye and Shrimp & Tortellini Piccata, Stone Soup Catering will
create a menu to fit your exact specifications.
Executive Chef Robert Zello
has been a true culinary leader for over 20 years, designing and
implementing innovative menus and motivating staff. Stone Soup Catering
food for corporate meetings, hors d’oeuvre parties, weddings, holiday gatherings, specialty banquets, brunches, cookouts and MORE!
Brothers Aaron, Jason and Erik Stum started My Thyme Inc. in 2003 to offer fresh ideas and creative cuisine.
Executive Chef Jason Stum features a sampling of some of My Thyme’s personal and client favorites such as Wasabi Crusted Flat Iron Steak with
a Scallion and Shiitake Mushroom Sauce and Pesto Crusted Atlantic Salmon with Herb and Balsamic Roasted Cherry Tomatoes. They also offer themed
menus such as Family Style, Italian Farmhouse and Spanish Tapas.
CAVA offers extraordinary Greek food ranging from salads and dip platters to souvlaki, sandwiches, seafood, veggies and grilled meats. There's
something for everyone.
Bring the delicious food of CAVA to your home, office or next event. CAVA uses only the highest quality ingredients, made
fresh daily and filled with authentic flavor.
Tropical Fusion Caterers
Tropical Fusion, an exceptional catering company specializing in fine Equatorial Cuisine, offers cuisine experiences uniquely created for all kinds of special events. We offer inspired menus infusing a variety of exquisite international flavors from Africa, Europe, the Caribbean, Asia and the Middle East. All things different and exotic! African Crayfish Spring Rolls, Sahara Lamb Rolls, West African Style Meat Balls, Cameroonian Suya, Yam Balls, Spicy West African Chicken Wings, Spicy Piri Piri Shrimp, Grilled Lamb Keftas, or maybe Coconut Chicken & Plantain Skewers .
In Style delights in combining the new with the old, or adding a unique but subtle twist to enliven even the most familiar dish. Our chefs bring our multicultural heritage to each dish, with unique techniques that infuse each bite with flavor.We craft delicious dining experiences that reflect your personality and taste. Wonderful morsels include; Curry Masala Chicken Skewers, Gingered Shrimp Shooters, Hoisin Beef & Scallion Rolls or a Shrimp & Fish Taco Station. Menus of homestyle foods: Ancho Honey Glazed Salmon w/Black Bean Sauce, Braised Short Ribs, Creole Cornbread Stuffing & Roasted Carrots & Parsnips.